It was in 1943 when Swiss scientist Albert Hofmann (credited with the synthesis and discovery of  LSD-25) inadvertently ingested lysergic-acid-diethylamide, (easy to do since it only takes an infinitesimal amount to become activated in the human mind) , from leftover ergot fungus, which grows in rye kernels. This left over fungus, as recounted by Hoffmann, had been setting on a shelf in a jar for five years after having been tested in animals only. Below is an account of the 1943 synthesis experience with the left over fungus in Dr. Hofmann’s own words: ” In the final step of the synthesis, during the purification and crystallization of lysergic acid diethylamide in the…