On Saturday, Feb. 28, 1953, New York Times, in an ironically understated setting for such an ultimately world reknown and Nobel Prize winning reveal, scientists Watson and Crick announced during lunch at the English pub the Eagle, that they had discovered the secret of life. However, the necessary foundation had long been established, before the scientific work on the structural properties of the double helix brought DNA to the spotlight of the mainstream. Deoxyribonucleic acid (DNA) was discovered in the late 1860s by Friedrich Miescher. It probably comes as a surprise to most, that it was Swiss chemist Miescher who first identified the ingredients for human life. Most people associate the momentous finding with…